(Dine-in only)
Flash-fried pork rinds, Chubasco dust, lime, hot sauce trio.
Beer battered cod, pico de gallo, cilantro aioli.
Melted Oaxaca cheese, chorizo, and pico de gallo. Served with flour tortillas.
Oaxaca cheese sauce, black beans, pico, serrano vinaigrette, Chubasco aioli.add carne asada or pulled chicken +$2
Grilled corn, Chubasco Aioli, queso fresco, cilantro, green onion, and Chubasco spice.
Tempura fried cauliflower, buffalo sauce, ranch or blue cheese.
Domestics, micros, well and house wine.
2 p.m. – 6 p.m. Monday through Friday
